The Vault NOLA is a remarkable restaurant located in the heart of Algiers Point, New Orleans. Housed within a beautifully renovated historical bank building, this establishment offers a unique dining experience that combines the elegance of the past with upscale New Orleans cuisine.
Originally constructed in 1921 as the Algiers Trust and Savings Bank, the building holds a rich history. Despite a devastating fire in 1812 that nearly wiped out the entire neighborhood, Algiers Point persevered and became a hub for artistic expression and, notably, jazz music. The area’s vibrant artistic heritage still thrives today.
The Whitney Bank acquired the Algiers bank in 1930, and now, decades later, the Wright family owns and operates this iconic structure. The original bank vault, a testament to its storied past, remains intact, providing an intriguing focal point for visitors.
As you step into The Vault NOLA, you’ll be captivated by the fusion of old-world charm and contemporary culinary delights. The restaurant tastefully incorporates authentic pieces of bank equipment used during the 1970s, further enhancing the nostalgic ambiance.
The Wright family holds a personal connection to the building, as one of their members began her career at the age of 17 in the Whitney Bank. Their dedication to preserving the legacy of this establishment is evident in the meticulous renovation and attention to detail throughout.
Situated just minutes away from the ferry connecting Algiers Point to New Orleans, The Vault NOLA serves as a gateway to a tantalizing journey of flavors. The menu showcases upscale New Orleans cuisine, featuring a harmonious blend of traditional Creole and contemporary culinary techniques.
Whether you’re a history enthusiast, a food connoisseur, or a jazz aficionado, The Vault NOLA is a must-visit destination. Indulge in delectable dishes, immerse yourself in the captivating ambiance, and revel in the magic of this extraordinary restaurant housed in a restored bank building, where the past meets the present in perfect harmony.
MEET THE TEAM
EXECUTIVE CHEF KEVIN SMITH
Introducing Chef Kevin Smith, an exceptionally talented Executive Chef embarking on an exciting new journey at The Vault NOLA. With an undeniable passion for the culinary arts, Chef Kevin’s culinary journey began at the tender age of 15 when he first stepped into the kitchen alongside his beloved grandmother.
CONSULTANT CHEF GASON
New Orleans Celebrity Chef Gason Nelson specializes in Louisiana Flavors in Creole & Cajun Cuisine. A two-time James Beard Scholar, Chef Gason’s extraordinary culinary skills have taken him around the world to cook for those with the most discriminating tastes, from private citizens to celebrities and national sports figures. His cooking has been in demand on TV appearances, The Masters Tournament, Festivals, International Food Shows and more.